Creamy Chicken Gnocchi Soup Recipe
This Creamy Chicken Gnocchi Soup is a comforting, restaurant-style dish made with tender chicken, soft gnocchi, and a flavorful, creamy broth. Perfect for chilly days, this easy one-pot meal is a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, shredded
- 1 celery stalk, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups cooked chicken, shredded
- 1 lb potato gnocchi
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened.
- Pour in the chicken broth, heavy cream, and milk. Stir well.
- Add the cooked chicken, gnocchi, Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- Stir in spinach and Parmesan cheese. Cook for another 2 minutes until the spinach wilts.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for a quicker meal.
- Add extra vegetables like mushrooms or peas for more flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 720 mg
Find it online: https://simplerecipee.com/creamy-chicken-gnocchi-soup-recipe/