Creamy Coconut Milk Chicken Recipe
This creamy coconut milk chicken recipe is a delightful dish packed with rich flavors. The combination of tender chicken simmered in coconut milk with garlic, ginger, and aromatic spices creates a mouthwatering meal that’s perfect for any occasion. A quick, easy, and savory dinner option that's sure to please!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian, Indian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts (or thighs)
- 1 can coconut milk (13.5 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp curry powder (or garam masala)
- 1 tsp turmeric
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until soft.
- Add garlic and ginger, cooking until fragrant, about 1 minute.
- Stir in curry powder, turmeric, salt, and pepper.
- Add chicken to the pan and cook until browned on both sides.
- Pour in the coconut milk, bringing it to a simmer. Reduce heat, cover, and cook for 15-20 minutes until the chicken is fully cooked.
- Garnish with fresh cilantro before serving.
Notes
- Serve over rice or with naan for a complete meal.
- Adjust the level of curry powder for desired heat.
Nutrition
- Serving Size: 1 serving (approx. 1/4 recipe)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
Find it online: https://simplerecipee.com/creamy-coconut-milk-chicken-recipe-2/