Creamy Dijon Chicken
Creamy Dijon Chicken is a deliciously rich and tangy dish made with tender chicken breasts simmered in a creamy Dijon mustard sauce. Perfect for a quick weeknight dinner, this recipe brings together bold mustard flavors and a creamy base for a balanced and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Dijon mustard
- Heavy cream
- Garlic
- Chicken broth
- Olive oil
- Salt
- Pepper
- Fresh parsley (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook the chicken until golden brown and fully cooked, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add Dijon mustard and chicken broth, stirring to combine.
- Pour in the heavy cream and bring to a simmer.
- Return the chicken to the skillet and let it simmer in the sauce for 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, add a dash of white wine or lemon juice to the sauce. Serve over rice, mashed potatoes, or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://simplerecipee.com/creamy-dijon-chicken-recipe/