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Creamy Garlic Shrimp Pasta Recipe

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Indulge in this Creamy Garlic Shrimp Pasta, a rich and comforting seafood dish perfect for weeknight dinners or date nights. Made with succulent shrimp, tender pasta, and a luscious garlic parmesan cream sauce, this recipe delivers restaurant-quality flavor in under 30 minutes. It's the ultimate crowd-pleaser for pasta and seafood lovers alike.

Ingredients

Scale

  • 8 oz fettuccine or linguine pasta

  • 1 lb large shrimp (peeled and deveined)

  • 2 tbsp olive oil

  • 4 cloves garlic (minced)

  • 1 cup heavy cream

  • ½ cup grated parmesan cheese

  • 1 tbsp butter

  • Salt and pepper to taste

  • Fresh parsley (chopped, for garnish)

  • Optional: red pepper flakes for a spicy kick

Instructions

  1. Cook Pasta: In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside.

  2. Sauté Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook 1-2 minutes per side until pink. Remove from skillet.

  3. Make Sauce: In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Pour in heavy cream, bring to a simmer, and stir in parmesan until melted and smooth.

  4. Combine: Add cooked pasta and shrimp to the skillet. Toss to coat evenly in the sauce.

  5. Serve: Garnish with parsley and red pepper flakes if desired. Serve hot.

Notes

  • Use fresh shrimp for best flavor.

  • You can substitute half-and-half for a lighter version.

  • Add spinach or mushrooms for extra texture and nutrients.

Nutrition

Find it online: https://simplerecipee.com/creamy-garlic-shrimp-pasta-recipe/