Creamy Lemon Pie Recipe
Indulge in this creamy lemon pie recipe, a dessert that's both tangy and smooth. Made with a refreshing lemon filling over a buttery crust, it’s a delightful treat for any gathering. Enjoy a balance of sweet and tart flavors in every bite of this creamy lemon pie.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 3 large egg yolks
- Whipped cream, for topping (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest, and egg yolks. Whisk until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes until the filling is set but slightly jiggly in the center.
- Remove from oven and let cool completely.
- Refrigerate for at least 2 hours before serving. Top with whipped cream if desired.
Notes
- For a firmer filling, chill overnight.
- Adjust lemon juice for preferred tartness.
- Optional garnish: Lemon slices or zest.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
Find it online: https://simplerecipee.com/creamy-lemon-pie-recipe/