Creamy Mushroom Chicken Recipe
This creamy mushroom chicken recipe is a comforting, easy-to-make dish perfect for dinner. Tender chicken breasts are simmered in a rich mushroom sauce, providing a restaurant-quality meal at home. Ideal for family dinners, this recipe highlights the perfect blend of mushrooms, cream, and juicy chicken, making it a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Mushrooms
- Heavy cream
- Chicken broth
- Garlic
- Onion
- Olive oil
- Butter
- Salt and pepper
- Fresh thyme (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet, and sear the chicken until golden brown. Remove and set aside.
- In the same skillet, sauté onions, garlic, and mushrooms until softened.
- Add chicken broth and let it reduce slightly.
- Pour in heavy cream and stir until combined, bringing the mixture to a simmer.
- Return the chicken to the skillet, cover, and let it cook until the chicken is fully cooked and the sauce thickens.
- Garnish with fresh thyme if desired and serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Serve with mashed potatoes, pasta, or steamed veggies for a complete meal.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://simplerecipee.com/creamy-mushroom-chicken-recipe/