Creamy Parmesan Italian Sausage Soup Recipe
This Creamy Parmesan Italian Sausage Soup is a rich, flavorful dish combining savory Italian sausage, fresh vegetables, and Parmesan cheese. With ingredients like garlic, heavy cream, and spinach, this soup delivers a satisfying blend of flavors. Perfect for cozy dinners, this hearty soup is easy to make, featuring simple steps from browning sausage to simmering in creamy broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Spinach
- Crushed red pepper flakes
- Olive oil
- Salt and pepper
Instructions
- In a large pot, heat olive oil and sauté onions and garlic.
- Add Italian sausage, cook until browned.
- Pour in chicken broth, bring to a simmer.
- Stir in heavy cream and Parmesan cheese.
- Add spinach and cook until wilted.
- Season with crushed red pepper, salt, and pepper to taste.
- Serve hot with additional Parmesan if desired.
Notes
- You can substitute spinach with kale or other leafy greens.
- Adjust the amount of crushed red pepper for desired spice level.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 950mg