Creamy Potato Soup Recipe
This creamy potato soup recipe is made with tender potatoes, flavorful broth, and cream for a rich, comforting dish. Simple ingredients and easy steps make it perfect for weeknight dinners or meal prep. This hearty soup is ideal for cold weather, offering a smooth, creamy texture that's irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Onion
- Garlic
- Chicken or vegetable broth
- Heavy cream
- Butter
- Salt
- Pepper
- Fresh parsley (optional)
Instructions
- Peel and dice the potatoes.
- In a large pot, sauté chopped onions and garlic in butter until soft.
- Add diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
- Puree the soup using an immersion blender or regular blender for a smooth texture.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Garnish with fresh parsley and serve hot.
Notes
- For a thicker soup, reduce the amount of broth or add more potatoes.
- To add more flavor, sprinkle with shredded cheese or bacon before serving.
- This soup can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
Find it online: https://simplerecipee.com/creamy-potato-soup-recipe/