Creamy Salmon Pasta Recipe
This creamy salmon pasta recipe is a delicious and comforting dish featuring flaky salmon, garlic, and a rich, velvety cream sauce. Perfect for a quick yet gourmet meal, this pasta is packed with flavor and easy to make in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 salmon fillets (skinless, boneless)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup chicken or vegetable broth
- 1 tsp lemon juice
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions; reserve ½ cup pasta water, then drain and set aside.
- Season salmon with salt and pepper. Heat olive oil in a pan over medium heat and cook salmon for 3-4 minutes per side. Remove and flake into chunks.
- In the same pan, melt butter and sauté garlic until fragrant. Pour in broth, heavy cream, and Parmesan cheese, stirring to combine.
- Add lemon juice, red pepper flakes, and season with salt and pepper. Simmer for 2-3 minutes.
- Toss in cooked pasta and salmon, adding reserved pasta water if needed for a creamier sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh or smoked salmon for different flavors.
- Swap heavy cream with half-and-half for a lighter version.
- Add spinach or cherry tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 480 mg
Find it online: https://simplerecipee.com/creamy-salmon-pasta-recipe/