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Creamy Sausage Rigatoni Recipe

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This creamy sausage rigatoni recipe combines tender rigatoni pasta, savory sausage, and a rich, velvety sauce for the ultimate comfort meal. Perfect for quick weeknight dinners or cozy gatherings, this dish is sure to be a family favorite.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage (mild or spicy)
  • 1 cup heavy cream
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook rigatoni according to package instructions. Reserve 1 cup of pasta water before draining.
  • In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes.
  • Add garlic and cook for 1 minute until fragrant.
  • Add sausage to the skillet, breaking it into small pieces, and cook until browned and cooked through.
  • Stir in marinara sauce and heavy cream. Simmer for 5-7 minutes, stirring occasionally.
  • Add Parmesan cheese and mix well until melted and combined.
  • Toss cooked rigatoni into the sauce. Add reserved pasta water a little at a time to achieve desired consistency.
  • Season with salt, pepper, and red pepper flakes if desired.
  • Garnish with fresh parsley and additional Parmesan cheese before serving.

Notes

  • Substitute Italian sausage with turkey sausage or plant-based sausage for a healthier or vegetarian option.
  • Use penne or ziti pasta as an alternative to rigatoni.
  • Adjust the spice level by adding more or less red pepper flakes.

Nutrition

Find it online: https://simplerecipee.com/creamy-sausage-rigatoni-recipe/