Creamy Tuscan Chicken Recipe
This Creamy Tuscan Chicken recipe features tender chicken breasts smothered in a luscious garlic Parmesan sauce with sun-dried tomatoes and spinach. It's an easy one-pan meal that’s perfect for weeknight dinners or special occasions. Keywords: creamy Tuscan chicken, garlic Parmesan sauce, sun-dried tomatoes, one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried, Simmered
- Cuisine: Italian, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp garlic, minced
- ½ cup sun-dried tomatoes (drained and chopped)
- 2 cups fresh spinach
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp butter
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken breasts until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken broth, heavy cream, and Parmesan cheese. Stir until the sauce thickens slightly.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Return chicken to the skillet and spoon sauce over the top. Simmer for a few minutes until heated through.
- Serve with extra sauce drizzled on top.
Notes
- For a lower-carb option, serve over cauliflower rice or zucchini noodles.
- You can swap the heavy cream for half-and-half for a lighter version.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
Find it online: https://simplerecipee.com/creamy-tuscan-chicken-recipe/