Crème Brûlée Cheesecake Recipe
This Crème Brûlée Cheesecake recipe blends the luscious creaminess of cheesecake with the crisp, caramelized sugar topping of classic crème brûlée. Perfect for special occasions or whenever you crave a decadent treat!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Ingredients
Scale
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Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
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Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
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Topping:
- ¼ cup granulated sugar (for caramelizing)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the pan's bottom and bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and heavy cream until combined.
- Pour batter over the crust and bake for 50–55 minutes until the center is slightly set. Cool at room temperature, then refrigerate for at least 4 hours.
- Before serving, sprinkle sugar evenly on top and caramelize with a kitchen torch until golden brown. Let sit for a few minutes before slicing.
Notes
- For an extra smooth texture, use a water bath while baking.
- Ensure the cheesecake is fully chilled before caramelizing the sugar topping.
- Use superfine sugar for easier caramelization.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 32 g
- Sodium: 250 mg
Find it online: https://simplerecipee.com/creme-brulee-cheesecake-recipe/