Crispy Chicken Sandwich Recipe
This Crispy Chicken Sandwich recipe offers juicy, perfectly seasoned chicken with a golden, crunchy crust, topped with fresh ingredients for the ultimate sandwich experience. Great for any meal, it's simple to make and packed with flavor. Keywords: crispy chicken sandwich, fried chicken, sandwich recipe, easy chicken sandwich.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 4 sandwich buns
- Lettuce, tomato, pickles, mayo (for serving)
- Oil for frying
Instructions
- Pound chicken breasts to even thickness. Marinate in buttermilk for 30 minutes.
- In a bowl, mix flour, paprika, garlic powder, salt, pepper, and cayenne.
- Dredge marinated chicken in flour mixture, coating well.
- Heat oil in a skillet over medium heat. Fry chicken until golden brown and cooked through, about 4-5 minutes per side.
- Toast buns and assemble sandwiches with crispy chicken, lettuce, tomato, pickles, and mayo.
Notes
- Adjust spice level by modifying cayenne pepper.
- Use brioche buns for an extra soft texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://simplerecipee.com/crispy-chicken-sandwich-recipe/