Crispy Chicken With Creamy Pasta Recipe
This Crispy Chicken with Creamy Pasta recipe is a delicious combination of golden, crunchy chicken and smooth, creamy pasta. Perfect for a comforting dinner, this dish features seasoned, crispy pan-fried chicken paired with a rich, cheesy sauce. Ideal for family meals or special occasions!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings
- Category: Dinner
- Method: Pan-fried
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko recommended)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
For the Creamy Pasta:
- 8 oz fettuccine or pasta of choice
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken:
- Pound chicken breasts to even thickness.
- Coat each breast in flour, then dip into beaten eggs, and finally coat with a mixture of breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Cook the Chicken:
- Heat olive oil in a pan over medium heat.
- Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- Cook the Pasta:
- Boil pasta according to package instructions. Drain and set aside.
- Make the Creamy Sauce:
- In the same pan, melt butter and sauté garlic. Add heavy cream, chicken broth, and Parmesan cheese. Stir until smooth.
- Season with Italian seasoning, salt, and pepper. Let simmer for 2 minutes.
- Combine and Serve:
- Toss pasta in the sauce. Slice crispy chicken and place on top. Garnish with fresh parsley.
Notes
- Use Panko breadcrumbs for extra crunch.
- Add red pepper flakes for a spicy kick.
- Substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 720 kcal
- Sugar: 3 g
- Sodium: 780 mg