Crispy Ground Beef Tacos Recipe
This crispy ground beef tacos recipe is packed with bold flavors, featuring seasoned beef, fresh toppings, and crunchy taco shells. Perfect for a quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1/4 cup tomato sauce
- 8 taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa (optional)
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic, cooking for 2-3 minutes until softened.
- Stir in taco seasoning and tomato sauce. Simmer for 5 minutes.
- Warm taco shells according to package instructions.
- Fill each shell with the beef mixture, then top with lettuce, tomatoes, cheese, and desired toppings like sour cream or salsa.
- Serve immediately and enjoy!
Notes
- You can customize toppings to your liking, such as guacamole or hot sauce.
- For extra crunch, lightly toast the taco shells in the oven.
Nutrition
- Serving Size: 1 taco
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 320mg
Find it online: https://simplerecipee.com/crispy-ground-beef-tacos-recipe/