Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a flavorful, comforting dish made with tender chicken, Parmesan cheese, and Italian herbs. Perfect for an easy, hearty meal, this slow-cooked soup is creamy, rich, and packed with delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: slow cooking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup pasta (small shapes like rotini or shells)
- 2 tbsp tomato paste
- 1 tbsp olive oil
- ¼ tsp red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Add chicken, broth, diced tomatoes, onion, garlic, tomato paste, Italian seasoning, salt, pepper, and red pepper flakes to the crock pot.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks, then stir in the heavy cream and Parmesan cheese.
- Add the pasta and continue cooking for another 20-30 minutes until pasta is tender.
- Stir well, garnish with fresh basil, and serve warm.
Notes
- Use rotisserie chicken for a quicker version.
- Swap heavy cream with half-and-half for a lighter option.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 750 mg