There's nothing quite like a batch of Crock Pot Mississippi Chicken Sliders to make dinnertime a hit with family and friends. These juicy, savory sliders are packed with tender shredded chicken, tangy pepperoncini, and a savory seasoning mix that comes together with almost no effort at all.

I first discovered this recipe during a busy week when I needed something hands-off yet undeniably delicious. With just a few pantry staples and my trusty crock pot, I had a meal that everyone couldn't stop raving about. These sliders are perfect for game day, a casual family dinner, or even meal prep for the week ahead.

Ready to add a new favorite to your meal rotation? Let’s get cooking!

Why You'll Love These Crock Pot Mississippi Chicken Sliders

These sliders have become a staple in our house, and for good reason. They’re incredibly flavorful, simple to make, and always a crowd-pleaser.

First of all, this recipe is the epitome of convenience. With only a handful of ingredients and minimal prep, the crock pot does all the hard work. Just toss everything in, set it, and forget it! It’s a lifesaver on busy weekdays or when you have a house full of guests.

The flavor profile is out of this world. Tangy pepperoncini and savory ranch seasoning create a delicious blend that’s equal parts zesty and comforting. The chicken turns out perfectly moist and falls apart with a simple shred, making it ideal for easy sliders.

Another reason to love these sliders? They’re budget-friendly. Using simple ingredients like chicken thighs and pre-made seasoning keeps costs low while still delivering a gourmet taste. Plus, these sliders are versatile – great for parties, tailgates, or even a quick dinner.

Not to mention, this dish is customizable to suit your taste. Want a bit of heat? Add some extra pepperoncini juice or crushed red pepper flakes. Need something kid-friendly? Simply tone down the spices a little.

Let’s dive into the ingredient details to see what makes this recipe shine.

Ingredients Notes

The magic of these Crock Pot Mississippi Chicken Sliders lies in a handful of simple yet flavor-packed ingredients. Here’s a closer look at what you’ll need:

Chicken: Boneless, skinless chicken thighs are the best choice for this recipe. They stay juicy and tender even after hours of slow cooking. However, if you prefer chicken breasts, feel free to use them – just note that they may be slightly less flavorful.

Pepperoncini Peppers: These tangy, mildly spicy peppers are key to the unique flavor of this dish. They add a burst of zesty goodness that pairs beautifully with the rich chicken. Use whole pepperoncini or sliced, depending on your preference.

Ranch Seasoning Mix: This pantry staple is a game-changer for adding flavor. It infuses the chicken with a delicious herbaceous note without any extra work. If you’re feeling adventurous, try making your own ranch seasoning blend.

Au Jus Gravy Mix: This adds a savory depth to the dish, making the chicken rich and umami-packed. You can find au jus packets in the soup or gravy aisle, but beef bouillon powder works as a substitute if you’re in a pinch.

Butter: A few tablespoons of butter add a velvety richness to the chicken, enhancing the overall flavor. For a healthier alternative, you can use olive oil, but the butter really ties the dish together.

No special equipment is needed for this recipe – just a trusty crock pot and some patience while your kitchen fills with an irresistible aroma!

How To Make These Crock Pot Mississippi Chicken Sliders

Making these sliders is as easy as it gets. Just follow these simple steps for a flavorful meal that everyone will love.

Start by placing your chicken thighs at the bottom of the crock pot. Make sure they’re in a single layer to ensure even cooking.

Next, sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken. This dry seasoning method ensures that the flavors penetrate deep into the meat as it cooks.

Layer the pepperoncini peppers on top of the chicken. You can use whole peppers or sliced, depending on how much tangy heat you prefer. Pour a little pepperoncini juice into the crock pot for extra flavor if you’re a fan of a zesty kick.

Add a few pats of butter on top of the chicken and peppers. The butter will melt down, creating a rich, flavorful sauce that the chicken will cook in. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is fall-apart tender.

Once cooked, use two forks to shred the chicken directly in the crock pot. Stir well to coat the chicken in the flavorful juices. The shredded chicken will be juicy, flavorful, and ready for sliders!

For the sliders, grab some Hawaiian rolls or your favorite slider buns. Toasting them lightly adds a nice crunch. Pile on the shredded Mississippi chicken, and top with extra pepperoncini or cheese slices if you like.

These sliders are best served fresh, but the shredded chicken also reheats beautifully for leftovers. Enjoy the savory, tangy, buttery goodness in every bite!

Storage Options

Got leftovers? No problem! These Crock Pot Mississippi Chicken Sliders store wonderfully for meals throughout the week.

Refrigerator: Store the shredded chicken in an airtight container in the fridge for up to 4 days. Reheat in a saucepan over low heat, adding a splash of water or chicken broth to keep the meat moist.

Freezer: For longer storage, place the shredded chicken in a freezer-safe container or zip-top bag. It’ll keep for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.

When reheating, be sure to stir the chicken occasionally to distribute the sauce evenly. This keeps every bite as flavorful as the first time you made it.

Variations and Substitutions

One of the best things about this recipe is how easily you can adapt it to your taste and dietary needs.

For a spicier version, add some crushed red pepper flakes or a few jalapeño slices to the crock pot. You can also use hot pepperoncini for an extra kick.

If you’re avoiding dairy, substitute the butter with olive oil or a dairy-free alternative. The chicken will still be rich and flavorful without the butter.

Want to add some veggies? Toss in sliced bell peppers, onions, or even some diced carrots. They’ll cook down beautifully and soak up all the delicious flavors.

For a low-carb meal, serve the shredded Mississippi chicken over cauliflower rice or in lettuce wraps instead of slider buns. It’s a great way to enjoy the flavors while keeping things light.

Feel free to get creative with your toppings, too. Add some sliced cheese, coleslaw, or pickles to make these sliders truly your own.

No matter how you customize them, these Crock Pot Mississippi Chicken Sliders are sure to become a family favorite. Enjoy!