Crock Pot Mississippi Chicken Sliders Recipe
Make delicious Crock Pot Mississippi Chicken Sliders with tender, juicy chicken slow-cooked with ranch seasoning, pepperoncini, and a hint of butter for the perfect party or weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 12 sliders 1x
- Category: main Dish
- Method: slow cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers
- Slider buns
- Optional: sliced cheese, pickles
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Add the pepperoncini peppers and place butter slices on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and easily shredded.
- Shred the chicken using two forks and mix with the juices in the pot.
- Serve on slider buns and add your favorite toppings
Notes
- You can adjust the heat level by adding more or fewer pepperoncini.
- For a crispy texture, toast the slider buns before adding the chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 day
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 780mg