Crockpot Chicken And Dumplings Recipe
Discover the ultimate crockpot chicken and dumplings recipe featuring tender chicken, creamy sauce, and fluffy biscuit dumplings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 can (10.5 oz) cream of chicken soup
- 1 package (16 oz) refrigerated biscuit dough
Instructions
- Place chicken, chicken broth, diced onion, garlic powder, onion powder, thyme, salt, and pepper into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken using two forks directly in the crockpot.
- Add cream of chicken soup, heavy cream, and mixed vegetables. Stir to combine.
- Cut the refrigerated biscuit dough into small pieces and place them on top of the chicken mixture.
- Cover and cook on high for an additional 1-2 hours, or until the biscuit dough is fully cooked and fluffy.
- Serve warm and enjoy!
Notes
- For added flavor, sauté the onion before adding it to the crockpot.
- Use homemade biscuit dough if preferred.
- Adjust the consistency by adding more broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 4g
- Sodium: 810 mg
Find it online: https://simplerecipee.com/crockpot-chicken-and-dumplings-recipe/