Crockpot French Onion Meatballs Recipe
Crockpot French Onion Meatballs are a delicious, slow-cooked comfort food dish. This recipe combines tender meatballs with the rich flavor of French onion soup, perfect for easy family dinners. Cooked in a crockpot, it's ideal for busy days and a savory, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: French-American
- Diet: Gluten Free
Ingredients
- Frozen or homemade meatballs
- Beef broth
- French onion soup mix
- Onions
- Butter
- Gruyère or Swiss cheese
- Bread slices (optional for serving)
Instructions
- Sauté onions in butter until golden.
- Add onions, French onion soup mix, and broth to the crockpot.
- Add meatballs and stir gently to combine.
- Cook on low for 4-6 hours.
- Top with cheese and melt before serving, optionally with toasted bread.
Notes
- For a lower-carb option, skip the bread.
- Add additional seasoning like thyme for a herbier flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 3g
- Sodium: 860mg