If you're looking for a simple, hearty, and incredibly flavorful meal that will please the whole family, this Crockpot Sloppy Joes recipe is exactly what you need! With its tangy, sweet, and savory flavors, it’s perfect for busy weeknights, weekend gatherings, or even game-day parties. The best part? The slow cooker does most of the work for you! Read on to discover how to create the perfect Crockpot Sloppy Joes, from ingredients to presentation tips and everything in between.

What Are Crockpot Sloppy Joes?
Crockpot Sloppy Joes are a variation of the classic sandwich made with ground beef (or turkey), onions, and a delicious tomato-based sauce. Cooking them in a crockpot makes the process even easier, allowing the flavors to blend together perfectly over a low and slow cooking time. This dish is known for its slightly messy, "sloppy" nature, hence the name, but it delivers rich, bold flavors that both kids and adults love.
Ingredients List for Crockpot Sloppy Joes
To make this mouthwatering Crockpot Sloppy Joes recipe, you'll need a simple list of ingredients you likely already have on hand. These ingredients come together to create a sauce that’s the perfect balance of tangy, sweet, and savory.
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- ½ cup ketchup
- ¼ cup barbecue sauce (optional for added smokiness)
- 2 tablespoon tomato paste
- 2 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ¼ cup water or beef broth (to thin the sauce slightly if needed)
- 6-8 hamburger buns
Substitutions and Variations
One of the great things about Sloppy Joes is that they’re highly customizable. Here are a few substitutions and variations you can try to cater to your preferences or dietary needs:
- Ground Turkey or Chicken: For a leaner option, swap ground beef for ground turkey or chicken. The flavors will remain rich and satisfying.
- Vegan Version: Replace the meat with plant-based ground “beef” or lentils. The lentils add a similar texture while soaking up the savory sauce.
- Spicy Kick: Add a diced jalapeño or a few dashes of hot sauce to give your Sloppy Joes some heat.
- Gluten-Free: Use gluten-free buns or lettuce wraps in place of traditional hamburger buns. Ensure your ketchup and Worcestershire sauce are also gluten-free.
- Low-Sugar Option: Reduce or eliminate the brown sugar and swap the ketchup with a no-sugar-added version to make this dish more suitable for those watching their sugar intake.
Step-by-Step Cooking Instructions

Making Crockpot Sloppy Joes is incredibly easy and requires minimal prep time. Here’s how to bring this dish together:
- Brown the Meat: Start by browning the ground beef (or turkey) in a large skillet over medium heat. Cook until no longer pink, breaking up the meat as it cooks. Once browned, drain any excess fat.
- Sauté the Veggies: Add diced onions, bell pepper, and minced garlic to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the vegetables begin to soften and become fragrant.
- Prepare the Sauce: In a medium bowl, whisk together tomato sauce, ketchup, barbecue sauce (if using), tomato paste, Worcestershire sauce, mustard, brown sugar, paprika, garlic powder, onion powder, and a pinch of salt and pepper.
- Transfer to Crockpot: Add the browned meat and sautéed vegetables to the crockpot. Pour the sauce mixture over the meat and veggies, stirring everything to combine. If the sauce seems too thick, you can add a bit of water or beef broth to thin it out.
- Cook on Low: Set the crockpot to cook on low for 4-6 hours. If you’re in a hurry, you can also cook on high for 2-3 hours. Stir occasionally if you're nearby, but it's not essential.
- Final Touches: After the cooking time is done, taste the mixture and adjust seasonings as needed. You can add more salt, pepper, or a dash of vinegar if you want to balance the sweetness.
- Assemble and Serve: Toast the hamburger buns if desired and spoon a generous amount of the Sloppy Joe mixture onto the bottom bun. Top with the other half of the bun and serve!
How to Cook Crockpot Sloppy Joes: A Step-by-Step Guide
Here’s a quick breakdown of the key steps to making this recipe a success:
- Brown the meat: Helps to lock in flavor and prevent excess grease in the sauce.
- Cook the veggies: Softening the onions, bell peppers, and garlic adds depth to the final dish.
- Mix the sauce: This combination of ketchup, tomato sauce, and Worcestershire sauce gives the Sloppy Joes their signature flavor.
- Slow cook: Letting everything meld together over a few hours in the crockpot ensures a rich and flavorful filling.
- Assemble and serve: Sloppy Joes are all about presentation, and a good bun-to-filling ratio makes all the difference!
Common Mistakes to Avoid
Making Crockpot Sloppy Joes is relatively easy, but here are some common mistakes to avoid:
- Overcooking the Meat: While the crockpot helps prevent overcooking, be careful not to brown the ground beef too much in the initial step, as it can make the meat dry.
- Too Thick or Too Thin Sauce: If your sauce is too thick, add a little water or broth. If it’s too thin, allow it to cook uncovered for the last 30 minutes.
- Undercooking Vegetables: While cooking, ensure the onions and bell peppers are softened to avoid a crunchy texture in your Sloppy Joes.
- Soggy Buns: If you’re worried about your buns getting too soggy, toast them lightly before adding the Sloppy Joe mixture.
Serving and Presentation Tips
Sloppy Joes are all about casual, comfort food vibes, but that doesn’t mean they can’t look appealing. Here are a few presentation tips:
- Toasted Buns: Lightly toasting the buns can add a delicious crunch and prevent them from becoming too soggy.
- Add Toppings: Though traditional Sloppy Joes are served plain, consider topping them with pickles, shredded cheese, or even coleslaw for extra texture and flavor.
- Side Dishes: Serve your Sloppy Joes with classic sides like potato chips, fries, or a simple green salad.
How to Serve Crockpot Sloppy Joes
There are several creative ways to serve your Crockpot Sloppy Joes:
- Classic Sandwich: The most common way is to pile the filling high on hamburger buns and serve as a traditional sandwich.
- Over Rice or Mashed Potatoes: For a low-carb alternative, serve the Sloppy Joe mixture over a bed of rice or mashed potatoes.
- Lettuce Wraps: For a lighter option, use large lettuce leaves as a wrap instead of buns.
- Sloppy Joe Sliders: Serve the filling on small slider buns for an easy party appetizer or kid-friendly meal.
Presentation Ideas for Crockpot Sloppy Joes
- Mini Sliders: Use small buns to create bite-sized Sloppy Joe sliders for parties or gatherings.
- Open-Faced: Serve the Sloppy Joe filling open-faced on toasted buns with a sprinkle of cheddar cheese on top.
- Loaded Sloppy Joes: Garnish your Sloppy Joes with toppings like jalapeños, cheese, or even a fried egg for a gourmet twist.
Crockpot Sloppy Joes Recipe Tips
- Make-Ahead: You can make the Sloppy Joe mixture in advance and store it in the fridge for up to 3 days. Reheat it in the crockpot or on the stovetop when you're ready to serve.
- Freezing: Sloppy Joes freeze beautifully! Just store the cooked filling in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat in the crockpot or microwave.
- Adjust Sweetness: If you prefer a sweeter sauce, add a bit more brown sugar or ketchup. For a more savory version, reduce the sugar and add a splash of vinegar or more mustard.
Frequently Asked Questions (FAQs)
1. Can I make this recipe in advance?
Absolutely! You can make the Sloppy Joe mixture ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.
2. How can I thicken the sauce?
If your sauce is too thin, cook the mixture uncovered for the last 30 minutes in the crockpot, or stir in a small slurry of cornstarch and water to thicken.
3. Can I make this recipe with chicken or turkey?
Yes! Ground turkey or chicken is a leaner option and works just as well as ground beef.
4. Can I double this recipe?
Yes, you can easily double or triple the recipe to serve a crowd. Just make sure your crockpot is large enough to accommodate the extra volume.
Conclusion
Crockpot Sloppy Joes are a delicious, easy-to-make meal that’s perfect for family dinners, potlucks, or casual get-togethers. The slow cooker allows the rich flavors to develop while freeing up your time for other things. With a variety of serving options and easy substitutions, this is a versatile dish that everyone can enjoy. Follow the tips in this guide for the best results, and you’ll be serving up the ultimate comfort food in no time!
Now, go ahead and try out this recipe—you won’t be disappointed!
PrintCrockpot Sloppy Joes Recipe
This Crockpot Sloppy Joes recipe is a delicious, slow-cooked meal made with ground beef, tomato sauce, and spices. The crockpot method makes it simple and hands-off, allowing the flavors to meld together for tender, savory sloppy joes. It's the perfect family-friendly recipe for easy dinners, potlucks, or game days. Keywords: crockpot sloppy joes, easy slow-cooker sloppy joes, ground beef sandwiches.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow-cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Green bell pepper
- Garlic
- Ketchup
- Tomato sauce
- Brown sugar
- Mustard
- Worcestershire sauce
- Salt
- Pepper
- Hamburger buns
Instructions
- Brown ground beef with onions and bell pepper in a skillet, then drain.
- Add garlic, ketchup, tomato sauce, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
- Transfer to the crockpot and cook on low for 4-6 hours.
- Serve on hamburger buns.
Notes
- For extra flavor, you can add a dash of smoked paprika or chili powder.
- To thicken the mixture, let it cook uncovered for the last 30 minutes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
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