Crockpot Taco Spaghetti Recipe
This Crockpot Taco Spaghetti recipe combines the bold flavors of tacos with the comfort of spaghetti. Made with ground beef, taco seasoning, pasta, and a cheesy finish, it's an easy slow-cooker meal perfect for busy weeknights or feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 8 oz spaghetti (broken into halves)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional for topping)
- Fresh cilantro (for garnish)
Instructions
- In a skillet, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the beef to the crockpot. Add taco seasoning, chicken broth, diced tomatoes, and salsa. Stir well.
- Break spaghetti in half and layer it into the crockpot. Press it down gently to submerge in the liquid.
- Cover and cook on low for 2-3 hours or until the pasta is tender. Stir halfway through cooking.
- Once cooked, add shredded cheese and stir until melted.
- Serve hot with optional toppings like sour cream, fresh cilantro, or extra cheese.
Notes
- For spicier flavors, use hot salsa or add chili powder.
- Substitute ground beef with ground turkey or chicken for a lighter option.
- Add beans or corn for extra texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 360 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://simplerecipee.com/crockpot-taco-spaghetti-recipe/