Crockpot Tortellini Soup With Sausage Recipe

There's something truly magical about coming home to the comforting aroma of Crockpot Tortellini Soup with Sausage. This hearty, flavorful soup is a perfect blend of savory sausage, tender cheese tortellini, and a creamy tomato-based broth that’s sure to warm you from the inside out.

I first discovered this recipe when looking for an easy, hands-off dinner that still delivered big on flavor. It quickly became a family favorite, earning a spot in our regular meal rotation. With its simplicity and rich taste, you’ll see why this dish is a must-try.

Why You’ll Love This Crockpot Tortellini Soup with Sausage

Get ready to fall in love with a recipe that makes your life easier and your taste buds happier. This Crockpot Tortellini Soup with Sausage is everything you could want in a weeknight meal: simple, satisfying, and packed with flavor.

First, it’s a complete meal in one pot. With protein-packed sausage, filling tortellini, and plenty of vegetables, this soup checks all the boxes for a balanced dinner.

Second, it’s incredibly easy to make. Thanks to the slow cooker, all you need to do is toss in the ingredients and let the magic happen while you go about your day.

Lastly, the flavors are out of this world. The creamy tomato broth, combined with the smoky sausage and cheesy tortellini, creates a dish that feels indulgent yet comforting.

Ingredients Notes

The beauty of this soup lies in its simple yet flavorful ingredients. Each one plays a role in creating the rich, comforting dish you’ll love.

• Italian Sausage: Whether you choose spicy or mild sausage, this adds depth and a hint of smokiness to the soup. You can even use turkey sausage for a leaner option.
• Cheese Tortellini: The star of the dish, these tender pasta pockets absorb the creamy broth beautifully. You can use fresh, frozen, or even shelf-stable tortellini – all work well!
• Crushed Tomatoes: These form the base of the tomato broth. Look for high-quality canned tomatoes for the best flavor.
• Chicken Broth: This keeps the soup flavorful without overwhelming the other ingredients. You can substitute vegetable broth if you prefer.
• Heavy Cream: For that rich, creamy texture, a splash of heavy cream is key. For a lighter option, half-and-half works too, though the soup will be slightly less decadent.
• Spinach: Adding fresh spinach toward the end not only brightens the dish but also sneaks in some greens. Feel free to substitute with kale if you prefer.

You’ll also need staples like onion, garlic, and Italian seasoning, along with a Crockpot or slow cooker to make the magic happen.

How to Make Crockpot Tortellini Soup with Sausage

Making this soup couldn’t be easier, thanks to the trusty Crockpot. Here’s how to bring it all together:

1. Prepare the Sausage: Start by browning the Italian sausage in a skillet over medium heat. Break it into small crumbles as it cooks, then drain any excess grease. This step ensures the sausage is flavorful and the soup doesn’t get too greasy.
2. Add Ingredients to the Crockpot: In your slow cooker, combine the cooked sausage, crushed tomatoes, chicken broth, diced onion, minced garlic, and Italian seasoning. Stir well to distribute the flavors evenly.
3. Cook Low and Slow: Cover the Crockpot and cook on low for 6-7 hours or high for 3-4 hours. This allows the flavors to meld beautifully, creating a rich, savory broth.
4. Add the Tortellini and Cream: About 30 minutes before serving, stir in the cheese tortellini and heavy cream. Let the tortellini cook until tender.
5. Finish with Spinach: Just before serving, toss in the fresh spinach, stirring until it wilts. This keeps the greens vibrant and full of nutrients.

Serve the soup hot, garnished with grated Parmesan and fresh basil if desired.

Storage Options

This Crockpot Tortellini Soup with Sausage stores beautifully, making it perfect for meal prep or leftovers.

• Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors deepen as the soup sits, making it even better the next day!
• Freezer: Freeze the soup without the tortellini, as they can become mushy when thawed. Instead, add fresh tortellini when reheating. The soup can be frozen for up to 3 months.
• Reheating: Warm the soup on the stove over medium heat or in the microwave until heated through. If it’s too thick, add a splash of broth or water to thin it out.

Variations and Substitutions

This recipe is incredibly versatile, so don’t be afraid to get creative!

• Protein Swap: Use ground turkey, chicken, or even crumbled tofu for a different take on the protein.
• Vegetarian Option: Skip the sausage and use vegetable broth for a meat-free version. Add extra veggies like mushrooms or zucchini for heartiness.
• Pasta Options: Swap tortellini for ravioli, mini gnocchi, or even plain pasta.
• Spice It Up: Use hot Italian sausage or add a pinch of red pepper flakes for a spicy kick.
• Dairy-Free: Use coconut milk or a non-dairy creamer in place of heavy cream for a dairy-free version.

No matter how you customize it, this soup is bound to become a family favorite.

Bring the flavors of comfort to your table with this Crockpot Tortellini Soup with Sausage. It’s the ultimate combination of ease, flavor, and versatility – perfect for busy weeknights or cozy weekends. Give it a try, and don’t be surprised if everyone asks for seconds!

Print