There's nothing quite like a Crumbl Confetti Cookie to brighten up any day. These bakery-inspired treats are soft, chewy, and bursting with colorful sprinkles, making them a hit for birthdays, celebrations, or just a sweet indulgence. Inspired by Crumbl's famous cookies, this recipe lets you recreate their iconic confetti cookies right in your kitchen – no special trips required!

Whether you're a fan of Crumbl's signature soft texture or just love a fun, sprinkle-loaded treat, these cookies are sure to satisfy your sweet tooth.

Why You'll Love This Crumbl Confetti Cookies Recipe

Get ready to make your new go-to cookie! This Crumbl Confetti Cookies recipe is a delightful combination of sweetness, softness, and festive color.

First, this recipe is incredibly easy to follow. With just a few ingredients and simple steps, you’ll have bakery-style cookies without needing to leave the house.

You’ll also love how soft and chewy these cookies are. Just like the ones at Crumbl, they have that perfect balance of fluffiness on the inside with a tender crumb that melts in your mouth.

Another highlight? These cookies are perfect for any occasion! The colorful confetti sprinkles make them ideal for birthdays, holidays, or just adding a bit of brightness to any day.

Finally, these cookies are customizable. Want to try different colors for the sprinkles or add a flavored extract? This recipe is a great base to experiment with and make your own.

Ingredients Notes

The magic of these Crumbl Confetti Cookies lies in a few simple yet crucial ingredients. Each one plays an important role in achieving that soft, chewy texture and delicious flavor.

All-Purpose Flour: This creates the perfect structure for these cookies. Make sure to measure it correctly by spooning and leveling to avoid dense cookies.
Butter: Use unsalted, softened butter for the best flavor and texture. Butter gives these cookies their rich taste and soft texture, so don't skip it! If you only have salted butter, reduce the salt slightly in the recipe.
Granulated Sugar and Brown Sugar: A combination of sugars adds both sweetness and softness. The brown sugar also gives a hint of caramel-like flavor and helps with that chewy texture we all love.
Eggs: Room-temperature eggs help with even mixing, which is essential for achieving a smooth dough and soft cookies. If you forgot to set out the eggs, just submerge them in warm water for a few minutes.
Vanilla Extract: A high-quality vanilla extract will enhance the flavor and add that perfect sweetness to these cookies. This ingredient is essential for giving the cookies that bakery-level taste.
Confetti Sprinkles: These add a pop of color and a bit of crunch. Use high-quality, non-melting sprinkles to maintain their brightness throughout baking.

No special equipment is needed, but a cookie scoop can help ensure your cookies are evenly sized, giving them that signature Crumbl look.

How to Make Crumbl Confetti Cookies

Creating these Crumbl-inspired Confetti Cookies is easier than you might think! Follow these steps for the best results:

Prepare the Dough: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes on medium speed. Add in the eggs one at a time, mixing well after each addition, then blend in the vanilla extract until fully incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a tougher cookie, so mix gently and only until no streaks of flour remain.
Add the Sprinkles: Gently fold in your confetti sprinkles by hand, being careful not to overmix. This prevents the color from bleeding and keeps the sprinkles vibrant throughout.
Chill the Dough: For best results, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This helps the cookies keep their shape while baking and enhances the flavors.
Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out dough balls, about 2 tablespoons each, and place them on the baking sheet, leaving space between them. Bake for 10-12 minutes or until the edges are set, but the centers are still slightly soft. They’ll firm up as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies come together in under an hour, including chill time, so they’re perfect for last-minute baking!

Storage Options

These Crumbl Confetti Cookies are best enjoyed fresh, but they store well if you have leftovers (or want to save a few for later).

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days. A slice of bread in the container helps them stay soft.
Freezing: For longer storage, freeze the baked cookies in a freezer-safe container for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature.
Freezing the Dough: If you want to bake these cookies fresh whenever you crave one, consider freezing the dough. Scoop the dough into balls, freeze on a baking sheet, then transfer the frozen dough balls to a freezer-safe bag. They can be baked straight from the freezer, just add a minute or two to the baking time.

Variations and Substitutions

This Crumbl Confetti Cookie recipe is delicious as is, but it’s also a fantastic base to customize.

Different Sprinkles: Try using seasonal or themed sprinkles for holidays or celebrations, like red and green for Christmas or pastel shades for Easter.
Flavored Extracts: While vanilla is classic, you could try almond extract or even a bit of coconut extract for a different flavor profile.
Add White Chocolate Chips: For extra indulgence, mix in a handful of white chocolate chips along with the sprinkles. It adds a creamy sweetness that pairs beautifully with the soft cookie texture.
Make it Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just ensure it’s a 1:1 substitution blend for the best texture.
Lower the Sugar: If you prefer a less sweet cookie, reduce the granulated sugar by about ¼ cup. They’ll still be delicious but slightly less sweet.

Final Thoughts

These homemade Crumbl Confetti Cookies are a joy to make, share, and savor! With just a few pantry staples and some colorful sprinkles, you’ll be able to recreate that Crumbl magic anytime. Perfect for celebrations, family gatherings, or just to brighten up your week – these cookies are sure to be a hit! Enjoy every sweet, chewy bite.