Decadent Cookie Dough Delight Cake Recipe
Decadent Cookie Dough Delight Cake combines layers of soft cake and rich cookie dough, making it the ultimate treat for cookie lovers. This recipe is loaded with sweet, indulgent flavors, with the keyword focus on cookie dough cake, perfect for a crowd-pleasing dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup mini chocolate chips
- ½ cup milk
- 1 tsp salt
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, cream butter, sugar, and brown sugar until fluffy.
- Add eggs and vanilla, mixing well.
- Sift flour, salt, and baking soda, then slowly add to wet ingredients.
- Stir in milk and mini chocolate chips until combined.
- Pour batter into cake pans and bake for 25-30 minutes.
- While the cake cools, prepare cookie dough frosting by creaming butter and powdered sugar, then fold in mini chocolate chips.
- Assemble and frost the cake once cooled.
Notes
- You can refrigerate the cake before serving for a firmer texture.
- Add a drizzle of chocolate ganache on top for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 250mg