Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is a flavorful, protein-packed meal featuring juicy grilled chicken, smoky chipotle ranch sauce, and fresh toppings, all wrapped in a warm tortilla. A delicious and easy-to-make option for lunch or dinner!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 burritos
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 cup chipotle ranch dressing
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Prepare the Chicken: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and cumin. Coat the chicken breasts and let marinate for 20 minutes.
- Grill the Chicken: Heat a grill pan or outdoor grill to medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked (165°F internal temp). Let rest for 5 minutes, then slice.
- Assemble the Burritos: Lay a tortilla flat, spread chipotle ranch dressing, then layer rice, black beans, grilled chicken, cheese, tomatoes, lettuce, sour cream, and guacamole.
- Wrap & Grill: Fold in the sides and roll tightly. Place the burrito on a hot skillet, seam side down, and grill for 1-2 minutes per side until golden brown.
- Serve: Slice in half and enjoy with extra chipotle ranch dressing!
Notes
- For extra spice, add sliced jalapeños or hot sauce.
- Use whole wheat tortillas for a healthier option.
- Store leftovers in an airtight container and reheat in a skillet.
Nutrition
- Serving Size: 1 burrito
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 850 mg