Delicious Garlic Shrimp Gratin Recipe
Indulge in this delicious garlic shrimp gratin, a rich and cheesy seafood dish packed with tender shrimp, garlic, and a creamy sauce. This baked gratin is easy to make and perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: French, Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ¼ cup breadcrumbs
- 1 tbsp parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, salt, pepper, and paprika. Cook for 2–3 minutes until shrimp turn pink.
- Pour in heavy cream and stir in Parmesan cheese. Simmer for 2 minutes until slightly thickened.
- Transfer to a baking dish, sprinkle mozzarella cheese and breadcrumbs on top.
- Bake for 10–12 minutes until golden and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Add a pinch of chili flakes for extra heat.
- Serve with toasted bread or over pasta.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 580 mg
Find it online: https://simplerecipee.com/delicious-garlic-shrimp-gratin-recipe/