Delicious Korean Ground Beef Bowl Recipe
This delicious Korean Ground Beef Bowl recipe features tender ground beef in a flavorful sauce, served over rice for a quick, hearty meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 cup chopped green onions
- Steamed rice, for serving
- Sesame seeds, for garnish
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat if needed.
- Add minced garlic and cook for 1 minute until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes.
- Pour the sauce over the cooked beef and stir to combine. Simmer for 2-3 minutes to allow the flavors to meld.
- Stir in green onions, saving some for garnish.
- Serve the ground beef mixture over steamed rice. Garnish with sesame seeds and remaining green onions.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add vegetables like shredded carrots or zucchini for more nutrition.
- Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600 mg