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Deviled Egg Macaroni Pasta Salad Recipe

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This Deviled Egg Macaroni Pasta Salad combines the bold, tangy flavors of deviled eggs with tender macaroni pasta. A creamy, mustard-mayo dressing coats every bite, while paprika, celery, and pickles give it a delightful crunch and zest. This recipe is ideal for summer gatherings, picnics, or meal prep and brings a nostalgic twist to classic pasta salad dishes.

Ingredients

Scale

  • 2 cups elbow macaroni, cooked and cooled

  • 6 hard-boiled eggs, chopped

  • 1/2 cup mayonnaise

  • 2 tbsp yellow mustard

  • 1 tbsp apple cider vinegar

  • 1/4 cup chopped celery

  • 1/4 cup chopped dill pickles or relish

  • 1/4 tsp paprika

  • Salt and pepper to taste

  • Optional: green onions or chives for garnish

Instructions

  1. Cook macaroni according to package instructions. Drain and cool.

  2. In a large bowl, mix mayo, mustard, vinegar, paprika, salt, and pepper to form the dressing.

  3. Add cooked macaroni, chopped eggs, celery, and pickles to the bowl. Mix gently until well coated.

  4. Taste and adjust seasoning.

  5. Chill in the refrigerator for at least 1 hour before serving.

  6. Garnish with additional paprika or chopped green onions if desired.

Notes

  • For extra flavor, add a dash of hot sauce or Dijon mustard.

  • You can use Greek yogurt to replace half the mayo for a lighter version.

  • Make ahead of time—the flavor improves as it sits.

Nutrition

Find it online: https://simplerecipee.com/deviled-egg-macaroni-pasta-salad-recipe/