Dill Potato Salad Recipe
This Dill Potato Salad is a refreshing and flavorful side dish made with tender potatoes, fresh dill, and a creamy, tangy dressing. Ideal for picnics, BBQs, or potlucks, it’s quick to prepare and sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 pounds baby red or Yukon Gold potatoes, halved
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons Dijon mustard
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2 tablespoons apple cider vinegar
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1/4 cup chopped fresh dill
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2 stalks celery, finely chopped
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1/4 cup red onion, finely diced
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Salt and pepper to taste
Instructions
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Boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and cool slightly.
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In a large bowl, whisk together mayo, sour cream, mustard, vinegar, and dill.
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Add the cooled potatoes, celery, and red onion to the dressing. Toss gently to combine.
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Season with salt and pepper. Chill for at least 1 hour before serving.
Notes
For best flavor, prepare a few hours in advance. You can substitute Greek yogurt for sour cream for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
Find it online: https://simplerecipee.com/dill-potato-salad-recipe/