Double Chocolate Ice Cream Recipe
This homemade double chocolate ice cream is ultra-creamy and packed with deep chocolate flavor. Made with rich cocoa powder and chocolate chunks, this easy-to-make frozen treat is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: : 4 hours 25 minutes (including chilling & freezing)
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz dark chocolate, melted
- 4 egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chunks or chips
Instructions
- In a saucepan, heat milk, heavy cream, sugar, cocoa powder, and salt over medium heat until warm.
- In a separate bowl, whisk the egg yolks. Slowly add some of the warm milk mixture, whisking constantly.
- Pour the egg mixture back into the saucepan and cook over low heat, stirring until thickened.
- Remove from heat, stir in melted chocolate and vanilla extract. Let cool, then refrigerate for 4 hours.
- Churn in an ice cream maker according to manufacturer instructions.
- Fold in chocolate chunks, transfer to a container, and freeze until firm.
Notes
- Use high-quality cocoa and chocolate for the best flavor.
- For extra richness, add a tablespoon of espresso powder.
- Store in an airtight container to prevent freezer burn.
Nutrition
- Serving Size: ½ cup
- Calories: 230 kcal
- Sugar: 28 g
- Sodium: 50 mg
Find it online: https://simplerecipee.com/double-chocolate-ice-cream-recipe/