Drop Dumplings Recipe
This easy drop dumplings recipe uses basic pantry ingredients and comes together quickly. These soft, fluffy dumplings are perfect for adding to soups and stews. Learn how to make the best drop dumplings with a simple method for delicious results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Simmer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients, stirring until just combined.
- Drop spoonfuls of dough into simmering soup or stew.
- Cover the pot and cook for 10-12 minutes, until dumplings are fluffy and cooked through.
Notes
- Avoid overmixing the dough to ensure tender dumplings.
- For extra flavor, add herbs like parsley or thyme to the dough.
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
Find it online: https://simplerecipee.com/drop-dumplings-recipe/