Easy Banana Pudding Fluff Salad Recipe
This Easy Banana Pudding Fluff Salad recipe is a delightful, creamy dessert that's perfect for parties or family dinners. Featuring the classic flavors of banana pudding with marshmallows, whipped cream, and crunchy wafers, it's a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: mixing
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant banana pudding mix
- 2 cups cold milk
- 1 container whipped topping (thawed)
- 3 bananas, sliced
- 1 cup mini marshmallows
- 1 box vanilla wafers
- 1/4 cup chopped nuts (optional)
Instructions
- Whisk together the banana pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
- Fold in the whipped topping until fully combined.
- Add in the sliced bananas, mini marshmallows, and crushed vanilla wafers. Mix gently to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Top with chopped nuts if desired, and serve chilled.
Notes
- Serve immediately after refrigerating for the best texture.
- Add lemon juice to the bananas if you’re making the salad ahead of time to prevent browning.
- Customize with your favorite add-ins like chopped nuts or shredded coconut.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 250mg