There’s something so comforting about a pot of homemade dumplings bubbling away on the stove. These Bisquick dumplings are fluffy, tender, and the perfect topper for your favorite soup or stew. With just a few simple ingredients, you can transform an ordinary meal into something truly extraordinary.

I first made this recipe on a chilly winter evening, craving a taste of nostalgia. Now, it's a staple in our home whenever we need a quick and hearty dish. Let me show you why this recipe is a keeper for any home cook.

Why You'll Love These Easy Bisquick Dumplings

Get ready to fall in love with this effortless recipe. These Bisquick dumplings are more than just easy to make – they’re a delicious way to elevate any comforting dish.

First, they’re quick and simple. With just two main ingredients, you can whip them up in minutes. No kneading, rolling, or complicated steps here! It’s perfect for busy weeknights when time is short.

Next, they’re versatile. These dumplings work wonderfully with soups, stews, and even chili. Whether you’re making chicken and dumplings or beef stew, they’ll soak up all those delicious flavors.

Finally, they’re family-friendly. Kids and adults alike love the light, pillowy texture of these dumplings. They’ll think you spent hours in the kitchen – but your secret is safe with me!

Ingredients Notes

This recipe is all about simplicity, and the ingredients reflect that. Let’s take a closer look at what you’ll need:

Bisquick Mix: The star of this recipe, Bisquick is a pre-made mix of flour, baking powder, and shortening. It creates the perfect base for fluffy dumplings. If you don’t have Bisquick on hand, you can easily make your own substitute with flour, baking powder, salt, and butter.
Milk: The liquid that brings the dough together. Whole milk works best for tender dumplings, but you can use 2% or even non-dairy milk if needed.

Optional Add-Ins: If you’re feeling creative, mix in a pinch of dried herbs like parsley, thyme, or garlic powder for extra flavor.

You won’t need any special equipment, just a mixing bowl and a spoon. The dumpling dough comes together quickly without any fuss.

How To Make These Easy Bisquick Dumplings

Making these dumplings is as easy as 1-2-3. Here’s how it’s done:

Prepare Your Base
Start by bringing your soup, stew, or broth to a gentle boil in a large pot. The liquid should be hot and bubbling but not overly vigorous – this will ensure the dumplings cook evenly.
Mix the Dough
In a mixing bowl, combine 2 cups of Bisquick mix and ⅔ cup of milk. Stir until just combined. The dough should be slightly sticky – avoid overmixing, as this can make the dumplings tough.
Drop the Dumplings
Using a spoon, drop the dough by the tablespoonful into the simmering liquid. Make sure to space them out, as they’ll expand while cooking.
Simmer to Perfection
Cover the pot with a lid and reduce the heat to low. Let the dumplings cook undisturbed for 10 minutes. Then, remove the lid and cook for another 10 minutes. This ensures they’re cooked through and perfectly fluffy.

Pro Tip: Avoid lifting the lid during the first 10 minutes of cooking – the steam is essential for properly cooking the dumplings.

Storage Options

If you happen to have leftovers, these dumplings store surprisingly well. Here’s how to keep them fresh:

Refrigerator: Transfer any leftover dumplings and their accompanying stew or soup into an airtight container. They’ll stay fresh for up to 3 days.
Freezer: For longer storage, freeze the dumplings in a freezer-safe container along with the liquid base. When reheating, let them thaw in the refrigerator overnight before warming gently on the stove.

Reheating Tip: When reheating, add a splash of broth or water to prevent the dumplings from drying out. Heat slowly to keep their fluffy texture intact.

Variations and Substitutions

One of the best things about these Bisquick dumplings is how adaptable they are. Here are some fun variations to try:

Herb Dumplings: Add 1 teaspoon of dried herbs like rosemary, sage, or parsley to the dough for a burst of flavor.
Cheesy Dumplings: Mix in ¼ cup of shredded cheddar or Parmesan cheese for a savory twist.
Gluten-Free Dumplings: Use a gluten-free Bisquick alternative and ensure your base is also gluten-free.
Sweet Dumplings: Swap out the savory base for a fruit compote or sweetened milk. Add a sprinkle of cinnamon and sugar to the dough for a dessert-like treat.

Feel free to experiment – this recipe is forgiving and perfect for trying out new combinations.

Final Thoughts

There’s something magical about homemade dumplings, especially when they’re as easy as this recipe. Whether you’re enjoying a bowl of chicken and dumplings or adding them to your favorite stew, these Bisquick dumplings are sure to become a family favorite.

So, grab your Bisquick mix and milk, and let’s get cooking! Your taste buds will thank you.