Easy Bourbon Chicken Recipe
This easy Bourbon Chicken recipe is a delicious fusion of sweet and savory flavors. Tender chicken is cooked in a flavorful sauce made with soy sauce, brown sugar, and a splash of bourbon, creating a perfect dish for weeknight dinners or meal prep. Enjoy the classic takeout-style dish with a hint of sweetness and rich umami.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American, Chinese-American
- Diet: Gluten Free
Ingredients
- Chicken thighs, boneless & skinless
- Soy sauce
- Brown sugar
- Garlic
- Bourbon
- Apple cider vinegar
- Water
- Olive oil
- Cornstarch
- Green onions (optional, for garnish)
Instructions
- Heat olive oil in a pan over medium heat and sauté the chicken until browned.
- Mix soy sauce, bourbon, brown sugar, garlic, vinegar, and water in a bowl.
- Add the sauce mixture to the pan and simmer until the chicken is fully cooked.
- Dissolve cornstarch in water and stir it into the sauce to thicken.
- Simmer until the sauce reaches your desired consistency. Garnish with green onions and serve.
Notes
- Substitute apple juice if bourbon is unavailable.
- Add red pepper flakes for a spicy kick.
- Serve with steamed rice or vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 300
- Sugar: 14g
- Sodium: 900mg
Find it online: https://simplerecipee.com/easy-bourbon-chicken-recipe/