Easy Chicken Noodle Casserole Recipe
This Easy Chicken Noodle Casserole recipe features tender chicken, egg noodles, and a creamy sauce, making it a comforting and quick dinner option. A delicious family-friendly meal that uses pantry staples for easy preparation. Perfect for busy weeknights, this casserole is baked to golden perfection and is great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, milk, peas, carrots, and cheddar cheese. Season with salt and pepper.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with breadcrumbs, if using.
- Bake for 25-30 minutes, or until bubbly and golden.
- Serve hot and enjoy!
Notes
- You can substitute any vegetables you prefer, such as broccoli or green beans.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 540 mg
Find it online: https://simplerecipee.com/easy-chicken-noodle-casserole-recipe/