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Easy Chicken Tetrazzini Recipe

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This Easy Chicken Tetrazzini recipe is a deliciously creamy and cheesy pasta dish made with tender chicken, mushrooms, and a flavorful sauce, perfect for weeknight dinners. Keywords: Easy Chicken Tetrazzini, creamy pasta dish, chicken casserole.

Ingredients

Scale
  • 12 oz spaghetti or fettuccine
  • 2 cups cooked, shredded chicken
  • 1 cup mushrooms, sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup unsalted butter
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional for topping)

Instructions

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Sauté onions, garlic, and mushrooms until softened.
  • Add shredded chicken, chicken broth, and heavy cream to the skillet. Bring to a simmer.
  • Stir in Parmesan and mozzarella cheese until the sauce thickens.
  • Mix in cooked pasta and season with salt and pepper.
  • Transfer the mixture to a greased baking dish. Top with breadcrumbs if desired.
  • Bake for 20-25 minutes or until bubbly and golden on top. Serve hot.

Notes

  • Substitute spaghetti with other pasta like fettuccine or linguine.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can add peas or spinach for extra veggies.

Nutrition

Find it online: https://simplerecipee.com/easy-chicken-tetrazzini-recipe/