There's nothing quite like the simple joy of biting into a slice of homemade coconut pie, especially when it’s this easy to make! This Easy Coconut Pie is rich, creamy, and bursting with tropical coconut flavor, yet it only takes a handful of ingredients and minimal prep time. It’s the perfect dessert for both weeknights and special gatherings, and it never fails to impress with its golden crust and custard-like filling.

I came across this recipe when looking for a quick dessert that could be made with pantry staples. Since then, it’s become a go-to for coconut lovers in my family. Let’s dive into what makes this pie a must-try!

Why You’ll Love This Easy Coconut Pie

If you're a fan of creamy, custard-style pies, then this Easy Coconut Pie is about to become your new favorite dessert. Here’s why it stands out:

First off, this pie is as easy as it gets. You can whip up the filling in just minutes using a blender or mixing bowl, and there’s no need to fuss over complicated steps. Just mix, pour, and bake.

The coconut flavor really shines here. With both shredded coconut and coconut milk, every bite is a tropical escape, perfect for anyone who loves a touch of sweetness without it being overwhelming.

It’s incredibly versatile! Whether you're serving it warm with a dollop of whipped cream or chilled as a refreshing treat, this pie can adapt to any occasion.

Plus, this recipe is great for those moments when you need to throw something together quickly. With only a few ingredients, it’s budget-friendly yet tastes like you spent hours making it.

Ready to dive in? Here’s what you’ll need to get started.

Ingredients Notes

The beauty of this Easy Coconut Pie lies in its simplicity, with just a few key ingredients that make a big impact.

Shredded Coconut: This is where the pie gets its main flavor and texture. Use unsweetened shredded coconut for a natural coconut taste, though sweetened coconut will work if you prefer a sweeter pie.
Coconut Milk: For that creamy, luscious filling, coconut milk is essential. It adds depth and richness without making the pie too heavy. Full-fat coconut milk is best for the creamiest result, but light coconut milk works as well if you're looking to cut calories.
Eggs: The eggs help bind the filling, giving it that custardy texture we love. Make sure to whisk them well to ensure an even texture.
Sugar: Just the right amount of sugar gives the pie sweetness without overpowering the coconut flavor. Adjust to taste if you like it a little less or more sweet.
Butter: A small amount of melted butter adds a rich mouthfeel, enhancing the coconut’s natural creaminess.

For equipment, all you need is a blender or mixing bowl, and a pie dish for baking.

How to Make This Easy Coconut Pie

Making this Easy Coconut Pie couldn’t be simpler. Let’s walk through the process step by step.

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish. This will help prevent the pie from sticking.
Blend the Ingredients: In a blender, combine the eggs, coconut milk, sugar, butter, and shredded coconut. Blend until smooth and fully combined. If you don’t have a blender, you can whisk everything in a bowl until well-mixed.
Pour into Pie Dish: Carefully pour the filling into your prepared pie dish. The mixture will be quite liquidy, but don’t worry – it’ll set beautifully in the oven.
Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is just set. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Cool and Serve: Let the pie cool for at least 20-30 minutes before slicing. This pie can be served warm or chilled – both options are delicious!

In about an hour, you’ll have a gorgeous, golden coconut pie with a creamy center that’s perfect for any occasion.

Storage Options

If you have leftovers (though it’s hard to imagine!), here’s how to store your Easy Coconut Pie to keep it tasting fresh.

Refrigerate: Store any leftover pie in the refrigerator in an airtight container for up to 3-4 days. The pie actually improves in flavor after chilling, as the coconut and custard flavors meld together.
Freeze: You can also freeze this pie. Wrap individual slices in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to 2 months. To enjoy, thaw the slices overnight in the fridge.
Reheat: For a warm slice, simply reheat a piece in the microwave for about 10-15 seconds. If you prefer it cold, it’s also delicious straight from the fridge!

Variations and Substitutions

One of the best things about this Easy Coconut Pie is its flexibility. Here are a few ideas to make it your own:

Add a Splash of Vanilla: For a touch of warmth, add a teaspoon of vanilla extract to the batter.
Try Different Milks: While coconut milk adds the richest flavor, you can also use evaporated milk or regular milk if you don’t have coconut milk on hand. It will slightly change the flavor but still be delicious.
Coconut Lime Pie: For a tropical twist, add a tablespoon of lime zest to the filling. The lime will brighten up the coconut flavor and give it a fresh kick.
Make it Gluten-Free: This pie is naturally gluten-free as long as you use gluten-free shredded coconut. Just double-check your other ingredients to ensure they’re gluten-free as well.
Top with Toasted Coconut: For extra texture, sprinkle toasted shredded coconut on top of the pie before serving.

No matter how you customize it, this Easy Coconut Pie is sure to be a hit. Enjoy experimenting and making it just right for you!

This Easy Coconut Pie is proof that delicious desserts don’t have to be complicated. With its creamy texture, deep coconut flavor, and irresistible simplicity, it’s bound to become a staple in your dessert lineup. Whether you're new to baking or a seasoned pro, this recipe is sure to impress. So grab your ingredients, preheat that oven, and get ready to enjoy a little slice of tropical heaven right from your kitchen!