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Easy Crab Rangoon Dip Recipe

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Indulge in a delicious and creamy Easy Crab Rangoon Dip, perfect for parties and game nights. This irresistible appetizer features cream cheese, crab meat, green onions, and Asian-inspired seasonings, served hot with chips or wontons. A flavorful twist on a classic takeout favorite!

Ingredients

Scale

  • 8 oz cream cheese (softened)

  • ½ cup sour cream

  • 1 cup shredded mozzarella cheese

  • 1 tsp Worcestershire sauce

  • ½ tsp garlic powder

  • 1 tsp soy sauce

  • 2 green onions, chopped

  • 1 can (6 oz) lump crab meat (drained) or imitation crab, chopped

  • Optional: sweet chili sauce for garnish

  • Optional: wonton chips, crackers, or tortilla chips for dipping

Instructions

  • Preheat oven to 375°F (190°C).

  • In a mixing bowl, beat cream cheese and sour cream until smooth.

  • Mix in mozzarella cheese, Worcestershire sauce, soy sauce, garlic powder, and green onions.

  • Fold in the crab meat gently.

  • Spread the mixture into a greased baking dish.

  • Bake for 20–25 minutes or until bubbly and lightly golden on top.

  • Optionally drizzle with sweet chili sauce and top with extra green onions.

 

  • Serve hot with chips or crackers.

Notes

  • You can use fresh or canned crab, or even imitation crab.

  • For added kick, mix in a bit of sriracha or hot sauce.

  • Make ahead by assembling, refrigerating, and baking just before serving.

Nutrition

Find it online: https://simplerecipee.com/easy-crab-rangoon-dip-recipe/