Easy Creamy Beef And Shells Recipe
This easy creamy beef and shells recipe combines tender pasta with a rich, cheesy beef sauce for a delicious and comforting family meal. With simple ingredients like ground beef, pasta shells, cheddar cheese, and a touch of cream, it's a perfect weeknight dinner that will be ready in just 30 minutes. Enjoy a hearty, satisfying dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 oz medium pasta shells
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp tomato paste
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Add ground beef, breaking it up as it cooks, until browned. Drain excess fat if needed.
- Stir in tomato paste and cook for another minute.
- Pour in beef broth and heavy cream, bringing the mixture to a simmer.
- Add cooked pasta shells and cheddar cheese, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- For extra flavor, you can add a pinch of red pepper flakes or some Italian seasoning.
- This dish is great for leftovers and reheats well the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 840mg
Find it online: https://simplerecipee.com/easy-creamy-beef-and-shells-recipe/