Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili Recipe is a delicious, creamy, and hearty dish made with tender chicken, white beans, and spices. A perfect slow cooker meal for busy weeknights or a comforting family dinner!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup, Chili
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) green chilies, diced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
- 4 oz cream cheese
- 1/4 cup heavy cream
Instructions
- Place chicken breasts, onion, garlic, white beans, corn, green chilies, and chicken broth in the crockpot.
- Add cumin, chili powder, paprika, oregano, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Remove chicken, shred it using two forks, and return it to the crockpot.
- Stir in cream cheese and heavy cream. Cook for an additional 15 minutes until creamy.
- Serve hot with your favorite toppings like shredded cheese, cilantro, or tortilla chips.
Notes
- For a spicier chili, add a diced jalapeño or extra chili powder.
- You can substitute rotisserie chicken to save time; just reduce the cooking time.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a spicier chili, add a diced jalapeño or extra chili powder.
- You can substitute rotisserie chicken to save time; just reduce the cooking time.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 750mg