Easy Hamburger Potato Casserole Recipe

Are you looking for a hearty, delicious, and easy-to-make dinner that will please the entire family? This Easy Hamburger Potato Casserole Recipe is the perfect solution. Packed with layers of tender potatoes, flavorful ground beef, and creamy cheese, this casserole brings comfort food to a whole new level. Whether you’re a seasoned home cook or new to the kitchen, this recipe is simple to follow and guarantees amazing results. Read on to discover the secrets to making this easy hamburger potato casserole recipe, as well as helpful tips, substitutions, and serving suggestions!

What is a Hamburger Potato Casserole?

Hamburger potato casserole is a classic, all-American dish that combines the savory goodness of ground beef with sliced potatoes, creamy sauce, and melted cheese. The result is a comforting, filling casserole that can feed a crowd or provide a satisfying meal with leftovers for days. It’s an excellent dish to make on busy weeknights, and it also works well for meal prepping.

In this article, we’ll cover everything from the ingredients list to step-by-step instructions, variations, and serving tips. Let’s get started!

Ingredients List for Easy Hamburger Potato Casserole

To make this easy hamburger potato casserole, you’ll need the following ingredients. Most of these are pantry staples or items you probably already have on hand:

• 1 lb ground beef – You can also use ground turkey or chicken if preferred.
• 4-5 medium russet potatoes – Peeled and thinly sliced.
• 1 medium onion – Finely chopped.
• 1 can (10.5 oz) cream of mushroom soup – This adds a creamy base to the casserole.
• 1 cup milk – Helps to make the casserole creamy and rich.
• 2 cups shredded cheese – Cheddar is a great choice, but feel free to mix in other types like mozzarella or Monterey Jack.
• 1 teaspoon garlic powder – For added flavor.
• 1 teaspoon onion powder – Complements the onion and beef.
• Salt and pepper to taste – Season according to your preference.
• Butter or cooking spray – To grease the baking dish.
• Optional garnishes – Chopped parsley or green onions for a fresh finish.

Additional Ingredients for Hamburger Potato Casserole

If you want to elevate the flavor profile of your hamburger potato casserole or customize it to your liking, here are a few more optional ingredients you can include:

• ½ cup sour cream – Adds a tangy richness to the casserole.
• 1 can (15 oz) diced tomatoes – Drain well before adding for a juicy twist.
• 1 can (15 oz) corn or green beans – For some extra veggies and texture.
• 1 tablespoon Worcestershire sauce – For a savory, umami boost.
• 1 teaspoon paprika – To add a bit of smoky flavor.
• Cooked bacon bits – Sprinkle on top for added crunch and flavor.

Substitutions and Variations

This hamburger potato casserole recipe is highly adaptable, and you can make a variety of substitutions and adjustments based on your preferences or dietary needs:

• Ground turkey or chicken: Swap out the ground beef for a leaner option like turkey or chicken.
• Sweet potatoes: Replace russet potatoes with sweet potatoes for a sweeter, nutrient-packed variation.
• Vegan version: Use plant-based ground beef, non-dairy cheese, and cream of mushroom soup substitutes to make this recipe vegan-friendly.
• Gluten-free: Ensure your cream of mushroom soup is gluten-free, or make your own from scratch to control ingredients.
• Add vegetables: Include veggies like bell peppers, carrots, or peas for added nutrition.
• Spicy kick: Add a dash of hot sauce or red pepper flakes for those who love a little heat.

Step-by-Step Cooking Instructions for Hamburger Potato Casserole

Follow these easy steps to make your hamburger potato casserole perfectly every time.

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s fully browned, breaking it up into crumbles as it cooks. Drain excess grease. Add chopped onions, garlic powder, and onion powder to the beef and cook until the onions are translucent, about 3-5 minutes. Season with salt and pepper to taste.

Step 3: Prepare the Potatoes
While the beef is cooking, peel and slice your potatoes into thin rounds. Aim for uniform slices, about ¼ inch thick, to ensure even cooking.

Step 4: Assemble the Casserole
In the greased baking dish, layer half of the potato slices evenly at the bottom. Spread half of the cooked ground beef mixture over the potatoes. Top with a thin layer of shredded cheese. Repeat the layers with the remaining potatoes, beef, and cheese.

Step 5: Prepare the Creamy Sauce
In a separate bowl, whisk together the can of cream of mushroom soup and 1 cup of milk until smooth. Pour this mixture evenly over the casserole, allowing it to soak through the layers.

Step 6: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 60-70 minutes. Remove the foil during the last 15 minutes of cooking to allow the cheese to become golden and bubbly. The casserole is done when the potatoes are fork-tender.

Step 7: Cool and Serve
Once baked, allow the casserole to rest for about 5-10 minutes before serving. This helps the layers set and makes it easier to slice.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making hamburger potato casserole:

• Overcooking the beef: Be careful not to overcook the ground beef, as it will continue cooking in the oven.
• Uneven potato slices: Make sure to slice the potatoes evenly to ensure they cook at the same rate.
• Skipping the rest time: Allow the casserole to rest after baking. This prevents it from falling apart when serving.
• Not seasoning enough: Make sure to taste and season the beef mixture adequately before layering.

Serving and Presentation Tips

Once your easy hamburger potato casserole is cooked, you’ll want to serve it in a way that showcases its hearty and delicious layers.

How to Serve Hamburger Potato Casserole

Hamburger potato casserole is a complete meal on its own, but it pairs wonderfully with a few simple sides:

• Green salad: A light green salad with a tangy vinaigrette can balance out the richness of the casserole.
• Roasted vegetables: Try serving this dish with roasted broccoli or carrots for added nutrition.
• Crusty bread: A slice of warm, crusty bread is perfect for soaking up the creamy sauce from the casserole.

Presentation Ideas for Hamburger Potato Casserole

To make your casserole visually appealing, consider these presentation tips:

• Garnish with fresh herbs: Sprinkle chopped parsley, cilantro, or green onions over the top for a pop of color.
• Serve in individual ramekins: If you’re hosting a dinner, divide the casserole into individual portions using ramekins or small oven-safe dishes for a more sophisticated presentation.
• Cheese topping: After baking, add an extra sprinkle of cheese and broil for a minute or two for a crispy, golden top layer.

Hamburger Potato Casserole Recipe Tips

Here are a few additional tips to ensure your hamburger potato casserole turns out perfectly:

• Make ahead: This casserole can be assembled in advance and stored in the fridge for up to 24 hours before baking. Just add 10-15 extra minutes to the baking time if starting from cold.
• Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight before baking.
• Double the recipe: If you’re feeding a larger group or want leftovers, this recipe is easy to double. Use a larger dish or bake in two separate casseroles.

Frequently Asked Questions (FAQs)

Q: Can I use frozen potatoes in this recipe?
A: Yes, you can use frozen sliced potatoes or hash browns in place of fresh potatoes. However, thaw them first and pat them dry to remove excess moisture.

Q: Can I add vegetables to the casserole?
A: Absolutely! Feel free to mix in vegetables like carrots, peas, or bell peppers for added nutrition and color.

Q: How long can I store leftovers?
A: Leftover casserole can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven before serving.

Q: Can I make this dish in a slow cooker?
A: Yes, you can! Layer the ingredients in a slow cooker and cook on low for 4-6 hours or until the potatoes are tender.

Conclusion

This Easy Hamburger Potato Casserole Recipe is the ultimate comfort food, perfect for busy weeknights or family gatherings. Its layers of tender potatoes, savory ground beef, and creamy sauce make it a crowd-pleaser every time. With simple ingredients, flexible substitutions, and make-ahead options, this casserole is a go-to recipe that everyone will love. Give it a try, and enjoy a delicious, homemade meal that will leave your family asking for seconds!

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