Easy Hamburger Potato Casserole Recipe
This easy hamburger potato casserole recipe combines ground beef, potatoes, cheese, and simple ingredients for a delicious and satisfying family meal. Great for weeknight dinners, it's baked to golden perfection for the ultimate comfort food. Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 small onion, chopped
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet, sauté onion, and cook ground beef until browned. Season with salt and pepper.
- Layer thinly sliced potatoes in a greased casserole dish.
- Spread cooked ground beef mixture evenly over potatoes.
- In a bowl, mix cream of mushroom soup and milk. Pour over beef and potatoes.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 60 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, try adding garlic powder or paprika to the beef.
- Use Yukon Gold potatoes for a creamier texture.
- Add a layer of veggies like carrots or peas for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg