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Easy Hobo Casserole Recipe

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This easy Hobo Casserole recipe is the perfect comfort food, packed with layers of ground beef, potatoes, onions, and cheese. It’s a one-pan meal that’s simple to prepare, making it a great option for busy weeknights. Enjoy this savory and filling dish with basic pantry staples, perfect for feeding a crowd.

Ingredients

  • Ground beef
  • Potatoes (sliced)
  • Onion (sliced)
  • Cheddar cheese (shredded)
  • Cream of mushroom soup
  • Salt and pepper
  • Butter (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • Brown ground beef in a skillet and season with salt and pepper.
  • Layer sliced potatoes, onions, and browned beef in a baking dish.
  • Spread cream of mushroom soup over the top and sprinkle with shredded cheese.
  • Cover with foil and bake for 45 minutes, then uncover and bake for an additional 10 minutes to brown the cheese.
  • Serve hot and enjoy.

Notes

  • You can add vegetables like carrots or peas for extra flavor.
  • For a creamier texture, use a mix of cream of mushroom and cream of chicken soup.
  • For a crispy top, broil the casserole for the last 2-3 minutes.

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