Easy Homemade Stove Top Macaroni And Cheese Recipe
Discover the ultimate Easy Homemade Stove Top Macaroni And Cheese Recipe! Made with creamy cheese and tender macaroni, it's a one-pot dish that’s simple, quick, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cook the macaroni in salted water according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until thickened.
- Reduce heat to low and stir in shredded cheese until melted.
- Season with salt and pepper, then mix in the cooked macaroni.
- Serve warm and enjoy!
Notes
- Use freshly shredded cheese for a creamier sauce.
- Add a pinch of paprika or mustard powder for extra flavor.
- Double the recipe for larger servings.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 450mg