Easy Key Lime Pie Bars Recipe
These easy key lime pie bars are the perfect mix of tart and sweet, featuring a simple graham cracker crust and creamy key lime filling. The recipe uses minimal ingredients and is quick to prepare, making it a delightful citrus dessert for any occasion. Keywords: key lime pie bars, easy dessert, key lime recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Granulated sugar
- Sweetened condensed milk
- Key lime juice
- Egg yolks
- Lime zest
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
- In a bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the filling over the crust and spread evenly.
- Bake for 15-20 minutes, or until set. Let it cool completely before cutting into bars.
- Refrigerate the bars for 2-3 hours for the best texture.
Notes
- For the best flavor, use freshly squeezed key lime juice.
- Garnish with extra lime zest or whipped cream for added flavor and presentation.
- These bars can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 120mg
Find it online: https://simplerecipee.com/easy-key-lime-pie-bars-recipe/