There's something undeniably cheerful about the combination of lemon and blueberries. Bright, tangy, and just the right amount of sweet, this Easy Lemon Blueberry Trifle is a show-stopping dessert that's as fun to make as it is to eat.

I first made this trifle for a summer BBQ when I needed something fast but impressive. One bite in and it was clear: this was going to be a regular request. Layers of fluffy cake, tart lemon curd, juicy blueberries, and pillowy whipped cream? Yes, please!

You don’t need to be a pro baker to whip this one up—it’s almost foolproof and comes together in under 30 minutes. Perfect for last-minute guests or when you want a dessert that looks as beautiful as it tastes.

Let’s dive into why you’ll fall head over heels for this Easy Lemon Blueberry Trifle.

Why You'll Love This Easy Lemon Blueberry Trifle

Get ready to fall in love with your new go-to warm weather dessert. This Easy Lemon Blueberry Trifle is the perfect balance of tangy, creamy, and sweet, and it’s guaranteed to be a crowd-pleaser.

First, it’s incredibly quick and easy to assemble. Using store-bought ingredients like pound cake and lemon curd means you can have this beauty layered and chilling in your fridge in no time.

Second, it’s a no-bake dessert, which is a lifesaver during the hot summer months. Keep your oven off and your kitchen cool—this trifle does all its magic in the fridge.

Third, it’s a budget-friendly way to feed a crowd. A few simple ingredients go a long way in creating a dessert that serves 8-10 people easily.

Finally, it’s visually stunning. The alternating layers of yellow lemon curd, white whipped cream, and deep purple blueberries make for a presentation that always gets a "wow." It’s just as perfect for a potluck as it is for a baby shower.

Whether you’re serving it in a classic trifle bowl or individual mason jars, this dessert is bound to impress.

Ingredients Notes

The magic of this trifle lies in how its simple ingredients come together into something truly memorable. Let’s take a closer look at what makes this dessert shine.

Pound cake serves as the hearty base of the trifle. You can use a store-bought loaf or bake your own if you’re feeling ambitious. Its dense texture holds up beautifully against the creamy and juicy layers, preventing things from getting too soggy.

Lemon curd brings all the tangy, citrusy brightness to the dish. You can find it jarred in most grocery stores, or make it homemade if you want an extra zing. It acts almost like a custard, providing rich lemon flavor in every bite.

Fresh blueberries are the star fruit here. Their natural sweetness and slight tartness balance the richness of the other layers. If blueberries aren’t in season, frozen ones will work too—just thaw and pat them dry first.

Whipped cream is the glue that holds it all together. You can whip heavy cream yourself with a little powdered sugar and vanilla, or take a shortcut with a quality store-bought version. Either way, it adds a light, airy texture that’s irresistible.

For assembly, you’ll want a clear trifle dish or large glass bowl. This dessert is all about the layers, so showcasing them visually adds to the appeal. Individual glasses work great for portion control or elegant presentation.

How To Make This Easy Lemon Blueberry Trifle

Creating this luscious lemon blueberry trifle is as enjoyable as eating it. You’ll be amazed how quickly it comes together.

Start by cutting your pound cake into 1-inch cubes. The pieces don’t need to be perfect—just aim for uniform size to keep the layers even. Set them aside while you prepare the rest of your ingredients.

If you’re making whipped cream from scratch, now’s the time. In a chilled bowl, beat cold heavy cream with powdered sugar and a splash of vanilla until soft peaks form. This adds a homemade touch that elevates the entire dessert.

Begin the layering process by placing a layer of pound cake cubes at the bottom of your trifle dish. Next, spoon on a generous layer of lemon curd, spreading it evenly over the cake. Follow with a layer of blueberries, then a layer of whipped cream.

Repeat the layers until your dish is full, finishing with a fluffy cloud of whipped cream on top. You can garnish with extra blueberries, lemon zest, or even a few mint leaves for a fresh finish.

Pop the finished trifle into the fridge for at least 2 hours. This allows the flavors to meld and the cake to absorb some of the lemon and blueberry goodness. When you pull it out to serve, everything will be perfectly chilled and harmonized.

From start to finish, this dessert takes about 25 minutes to prepare (not including chill time), making it perfect for last-minute entertaining or weeknight indulgence.

Storage Options

One of the best things about this trifle is how well it keeps. If you’re lucky enough to have leftovers, here’s how to store them.

Transfer any remaining trifle to an airtight container or cover your trifle dish tightly with plastic wrap. It will stay fresh in the fridge for up to 3 days, though the cake may soften a bit more with time.

Avoid freezing this dessert. The whipped cream doesn’t freeze well and the texture can become watery once thawed.

To enjoy leftovers, simply spoon out a portion straight from the fridge. No reheating required—just grab a spoon and dig in!

Variations and Substitutions

The beauty of a trifle is its flexibility. Once you understand the layering concept, the flavor possibilities are endless.

Try swapping out the blueberries for strawberries, raspberries, or a mix of all three for a berry medley trifle. Each adds its own burst of flavor and color.

Not a fan of lemon curd? Use vanilla pudding or a cream cheese-based filling instead. You’ll still get a creamy layer, but with a different flavor profile.

For a tropical twist, add layers of toasted coconut or use cubed angel food cake in place of pound cake. It lightens the dessert and adds a fun textural contrast.

Want to make it dairy-free? Use coconut whipped cream and ensure your lemon curd is dairy-free or substitute it with a fruit compote.

Don’t be afraid to play with flavors and textures. The key is to have fun and make it your own. Whether you’re sticking with classic lemon and blueberry or inventing your own signature version, this trifle is sure to be a hit.