Easy Meatloaf Recipe With The Best Glaze Recipe
This easy meatloaf recipe with the best glaze combines ground meat, savory seasonings, and a rich, tangy glaze. Perfect for family dinners or weeknight meals, it’s the ultimate comfort food with simple ingredients and foolproof instructions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Milk
- Onion, diced
- Garlic, minced
- Salt
- Black pepper
- Worcestershire sauce
For the Glaze:
- Ketchup
- Brown sugar
- Vinegar
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, bread crumbs, egg, milk, diced onion, garlic, Worcestershire sauce, salt, and pepper until combined.
- Shape into a loaf and place in a greased loaf pan or on a lined baking sheet.
- In a small bowl, mix ketchup, brown sugar, and vinegar to prepare the glaze. Spread half over the meatloaf.
- Bake for 40 minutes, then spread the remaining glaze on top.
- Bake for another 15-20 minutes or until internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- Substitute ground beef with ground turkey for a lighter version.
- Add chopped parsley or grated parmesan for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of the loaf)
- Calories: 320
- Sugar: 8g
- Sodium: 670mg