Print

Easy One-pan Shrimp Scampi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delicious simplicity of this Easy One-Pan Shrimp Scampi Recipe, featuring succulent shrimp sautéed in a garlic butter sauce with fresh lemon and parsley. Perfect for busy weeknights or a light, flavorful dinner, this recipe is packed with rich taste while keeping preparation effortless. Keywords: shrimp scampi, easy shrimp recipe, one-pan shrimp, garlic butter shrimp, quick seafood dinner.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined

  • 3 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 5 cloves garlic, minced

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • 1/4 cup dry white wine or chicken broth

  • Juice of 1 lemon

  • Salt and black pepper, to taste

  • 2 tablespoons chopped fresh parsley

  • Cooked pasta or crusty bread, for serving (optional)

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.

  2. Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).

  3. Add shrimp in a single layer, season with salt and pepper, and cook for 1-2 minutes per side.

  4. Pour in wine or broth and lemon juice, simmer for another 1-2 minutes until shrimp is cooked through.

  5. Remove from heat, sprinkle with parsley, and serve immediately over pasta or with crusty bread.

Notes

  • Substitute wine with chicken broth if preferred.

  • Add a sprinkle of Parmesan cheese for an extra savory touch.

 

  • Don't overcook the shrimp—they cook very quickly!

Nutrition