Savor the delicious simplicity of this Easy One-Pan Shrimp Scampi Recipe, featuring succulent shrimp sautéed in a garlic butter sauce with fresh lemon and parsley. Perfect for busy weeknights or a light, flavorful dinner, this recipe is packed with rich taste while keeping preparation effortless. Keywords: shrimp scampi, easy shrimp recipe, one-pan shrimp, garlic butter shrimp, quick seafood dinner.
1 lb large shrimp, peeled and deveined
3 tablespoons unsalted butter
2 tablespoons olive oil
5 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup dry white wine or chicken broth
Juice of 1 lemon
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
Cooked pasta or crusty bread, for serving (optional)
Heat olive oil and butter in a large skillet over medium heat.
Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
Add shrimp in a single layer, season with salt and pepper, and cook for 1-2 minutes per side.
Pour in wine or broth and lemon juice, simmer for another 1-2 minutes until shrimp is cooked through.
Remove from heat, sprinkle with parsley, and serve immediately over pasta or with crusty bread.
Substitute wine with chicken broth if preferred.
Add a sprinkle of Parmesan cheese for an extra savory touch.
Don't overcook the shrimp—they cook very quickly!
Find it online: https://simplerecipee.com/easy-one-pan-shrimp-scampi-recipe/