There's something so satisfying about biting into a creamy, chocolatey Oreo ball. With just a few simple ingredients, these Easy Oreo Balls make the perfect sweet treat that everyone loves. Whether you’re preparing for a holiday party, a casual get-together, or simply craving something indulgent, these Oreo balls come together quickly and taste like a bite-sized piece of heaven.

I first made this recipe when I needed a last-minute dessert for a family gathering, and it was an instant hit. These Oreo balls are now a staple in our dessert rotation – no baking required and ready in under an hour!
Why You'll Love This Easy Oreo Balls Recipe

Get ready to discover your new favorite go-to dessert! These Oreo balls are quick, easy, and seriously delicious, making them ideal for any occasion.
First off, they only need three main ingredients: Oreos, cream cheese, and chocolate for dipping. With so few ingredients, this recipe is simple enough for kids to help out in the kitchen, making it a fun and family-friendly treat.
Another reason to love these Oreo balls is their no-bake convenience. You don’t need an oven or fancy equipment – just a food processor and a few mixing bowls.
Perfect for gifting or sharing at parties, Oreo balls are both festive and versatile. You can decorate them to suit any holiday or event, from sprinkles to crushed candy canes, so they always fit the occasion.
Lastly, these treats are incredibly rich and creamy, with the perfect balance of chocolate and creaminess in every bite. They’ll be the first to disappear from any dessert table!
Ingredients Notes

One of the best parts of this recipe is its simplicity – just three key ingredients with endless possibilities for variations. Let’s break down each one:
- Oreos: Classic Oreo cookies work perfectly in this recipe, creating the signature chocolatey flavor. You’ll be processing them into fine crumbs, which gives the balls a smooth texture. Feel free to use Double Stuf if you want even more creamy filling, or try flavored Oreos like mint or peanut butter for a twist.
- Cream Cheese: This is the magic ingredient that holds the Oreo crumbs together and adds a creamy, tangy contrast to the chocolate. Full-fat cream cheese works best for a rich, indulgent texture, but you could use reduced-fat cream cheese if you prefer.
- Chocolate: For dipping, you can use chocolate melts, semi-sweet chocolate chips, or dark chocolate, depending on your taste. Chocolate melts create a smooth coating and set up beautifully. White chocolate or milk chocolate also work well and add a little sweetness to each bite.
You won’t need any special equipment beyond a food processor to blend the Oreos into crumbs and a microwave-safe bowl for melting the chocolate.
How To Make This Easy Oreo Balls Recipe
Making Oreo balls couldn’t be simpler. Follow these steps, and you’ll have an irresistible treat in no time!
- Crush the Oreos: Start by placing the entire package of Oreos (including the filling) into a food processor. Pulse until you get fine crumbs. If you don’t have a food processor, you can crush the Oreos by placing them in a zip-top bag and using a rolling pin.
- Combine with Cream Cheese: In a large mixing bowl, combine the Oreo crumbs with softened cream cheese. Use a hand mixer or a spoon to mix until everything is fully incorporated, and the mixture is smooth and even. The texture should be thick and moldable.
- Shape into Balls: Use a small cookie scoop or tablespoon to scoop out portions of the mixture. Roll each portion into a ball about 1 inch in diameter and place them on a baking sheet lined with parchment paper. Once they’re all shaped, chill the balls in the refrigerator for at least 20-30 minutes to firm up.
- Dip in Chocolate: While the Oreo balls are chilling, melt the chocolate in a microwave-safe bowl in 20-30 second increments, stirring between each. Dip each chilled Oreo ball in the melted chocolate using a fork, allowing any excess chocolate to drip off. Place the dipped balls back onto the parchment-lined sheet.
- Decorate and Set: If you’d like, sprinkle each Oreo ball with crushed Oreos, festive sprinkles, or drizzle with a contrasting chocolate. Allow the chocolate coating to set at room temperature, or refrigerate them for quicker setting.
These Oreo balls are ready to serve once the chocolate coating is firm, usually in about 10-15 minutes!
Storage Options
Oreo balls are easy to store, making them a great make-ahead dessert. Here’s how to keep them fresh:
- Refrigerator: Store Oreo balls in an airtight container in the fridge for up to 1 week. They’re best enjoyed chilled, as this keeps the chocolate coating firm and the filling creamy.
- Freezer: If you’re planning to make these ahead of time, Oreo balls freeze beautifully. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. They’ll keep in the freezer for up to 2 months. Just thaw in the fridge before serving.
To reheat, there’s no need! These treats are best enjoyed cold, straight from the fridge.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are a few fun ideas to customize your Oreo balls:
- Flavored Oreos: Swap out classic Oreos for any flavor you like! Mint, peanut butter, or even birthday cake Oreos bring a new twist to the recipe.
- Different Coatings: White chocolate, milk chocolate, or even colorful candy melts add variety to the appearance and flavor. For a Halloween or Christmas twist, use seasonal-colored melts.
- Add a Topping: Sprinkles, crushed candy canes, or a drizzle of caramel add extra flavor and make these Oreo balls visually appealing for any event or holiday.
- Nut Butter Addition: For a richer flavor, add a tablespoon of peanut butter or almond butter to the Oreo and cream cheese mixture before shaping into balls.
Feel free to get creative with these Oreo balls – there are endless combinations to try, so each batch can have a unique flavor!
These Easy Oreo Balls are sure to become a favorite for anyone with a sweet tooth. Whether you make them for a special occasion or just because, they’re a crowd-pleaser every time. Give them a try, and let the compliments roll in!
PrintEasy Oreo Balls Recipe
Enjoy these easy, no-bake Oreo balls—a simple recipe with crushed Oreos and cream cheese dipped in melted chocolate. Perfect for parties, holidays, or any time you need a quick dessert. These Oreo truffles are creamy, rich, and full of chocolate flavor!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies (classic or your choice of flavor)
- 8 oz cream cheese, softened
- 12 oz chocolate (semi-sweet, milk, or white), melted for coating
- Optional toppings: crushed Oreo crumbs, sprinkles, or chocolate drizzle
Instructions
- Process Oreos in a food processor until finely crushed.
- In a mixing bowl, blend the crushed Oreos and softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and arrange on a parchment-lined baking sheet.
- Freeze Oreo balls for 15–20 minutes until firm.
- Melt chocolate in a microwave-safe bowl, stirring every 15–20 seconds until smooth.
- Dip each Oreo ball in melted chocolate, then place it back on the parchment paper.
- Add optional toppings while the chocolate is still wet.
- Chill in the refrigerator until the chocolate coating sets, about 10–15 minutes.
Notes
- Keep Oreo balls in an airtight container in the fridge for up to a week.
- Experiment with different Oreo flavors or add flavor extracts (like peppermint) for seasonal flair.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 65mg
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